Error title
Some error text about your books and stuff.
Close

Protein Engineering and Design

by Paul R. Carey

  • ISBN: 9780121596408
  • ISBN10: 0121596400

Protein Engineering and Design

by Paul R. Carey

  • List Price: $160.00
  • Binding: Hardcover
  • Publisher: Academic Pr
  • Publish date: 04/01/1996
  • ISBN: 9780121596408
  • ISBN10: 0121596400
used Add to Cart $52.48
You save: 67%
Marketplace Item
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
ebook Buy $155.00
License: lifetime
Product notice May come without consumable supplements like access codes, CD's, or workbooks.
Description: The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. < B> Protein Engineering and Design< /B> outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers an students to the field of protein design. Key Features* Introduces and defines the techniques involved in protein engineering and design* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
Expand description
Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller Condition Comments Price  
Seller: Bonita
Location: Newport Coast, CA
Condition: Good
Shipping Icon
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Price:
$52.48
Comments:
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).