Protein Purification Principles and Practice
- Binding: Hardcover
- Edition: 3
- Publisher: Springer Verlag
- Publish date: 01/01/1994
Description:
The third edition of this classic guide updates methods, principles, and references, taking both the novice and the experience researcher from theory to application. "Should be on every laboratory shelf where proteins are being handled or purified . . . a feast and a genuine pleasure to read".--Nature. 164 illustrations.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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