Description:
This book was written on a level that assumes that the reader has no prior knowledge of quality control. It is not designed as an in-depth study into one area of quality, but is an introduction into the many facets of quality used in the industry today. The book is divided into three sections. Part I gives an overview of some popular philosophies in quality. Part II contains inspection techniques. Part III contains the statistics commonly used in quality control.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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