Quantity Food Production, Planning, and Management
- Binding: Hardcover
- Edition: 3
- Publisher: John Wiley & Sons Inc
- Publish date: 02/01/2000
Description:
An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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