Description:
Presented by a chef who has prepared the two most recent White House inaugural dinners, this cookbook blends French and Indian cooking into recipes that even novice cooks can master. A microbiologist, Jallepalli is at the forefront of this experimental new fare, which includes such dishes as Carrot Saffron Soup and Golden Trout with Ginger-Fennel Vinaigrette. 50 color photos.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Zoom Books East
|
Good |
$1.60
|
|
Greenworld Books
|
Good |
$1.63
|
|
Goodwill of Greater Milwaukee
|
Good |
$4.35
|
|
Goodwill Books
|
Good
|
$4.36
|
|
Goodwill Books
|
Good
|
$4.36
|
|
HPB-Diamond
|
Very Good
|
$4.50
|
|
Wonder Book - Member ABAA/ILAB
|
Very Good |
$5.61
|
|
HPB-Emerald
|
Very Good
|
$7.18
|
|
Priceless Books
|
Very Good
|
$10.68
|
|
Chaparral Books
|
Good |
$11.25
|
|
ErgodeBooks
|
Good |
$14.53
|
|
EKER Books
|
New
|
$29.26
|
|
Bonita
|
Good
|
$34.03
|
|
ErgodeBooks
|
New |
$40.26
|
|
Just one more Chapter
|
New |
$58.65
|
|
GridFreed
|
New |
$86.60
|
|
Bonita
|
New
|
$92.67
|
Please Wait