Description: Barbecue Pepper Shrimp, Husk-Roasted Corn with Chili Butter, Turkish Cherry Bread. Each of these recipes is based on the creative preparation of just three simple ingredients, proving that when it comes to cooking, less is more! With Recipes 1-2-3 even an amateur chef can shop for a three course diviner for six -- and still go through the express line in the supermarket. The expertise of trendsetting chef, award-winning author, and television personality Rozanne Gold makes it deliciously possible. Here are more than 250 recipes with mouth-watering full-color photographs and a calendar of menus, one for every week of the year.
-- Recipes 1-2-3 also includes a list of sources for hard-to-find ingredients, notes on food and wine pairings, and an index of fat-free, low-fat, and low-calorie dishes

Please Wait