Remarkable Service a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Binding: Paperback
- Publisher: John Wiley & Sons Inc
- Publish date: 01/01/2001
Description:
As competition for the customers' spending dollar increases, restaurants try to distinguish themselves by training staff to manage the needs of the customer and offering consistent service night after night. In this way, the manager can ensure that the staff that has direct contact with the customer can do its job to "sell" the restaurants' services. Service is treated differently in different types of foodservice operations, and this book addresses the mid- and up-scale dining establishment. Remarkable Service can be used by a range of foodservice facilities to train staff, and can be used as a course textbook in culinary programs.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Open Books Ltd
|
Very Good
|
$1.86
|
|
Ergodebooks
|
Good |
$6.66
|
|
lexingtonbooks
|
Good |
$10.40
|
|
Lexington Books
|
Good
|
$11.70
|
|
h&hbooks24
|
Good
|
$24.58
|
|
Poverty Hill Books
|
New
|
$33.70
|
|
GridFreed
|
New |
$70.13
|
Please Wait