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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

ISBN: 9780130273642
ISBN10: 0130273643

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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

List Price: $90.80
Binding: Hardcover
Edition: 2
Publisher: Prentice Hall
Publish date: 06/01/2000
ISBN: 9780130273642
ISBN10: 0130273643

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Description: Exceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.

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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

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