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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

ISBN: 9780130273642
ISBN10: 0130273643

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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

List Price: $90.80
Binding: Hardcover
Edition: 2
Publisher: Prentice Hall
Publish date: 06/01/2000
ISBN: 9780130273642
ISBN10: 0130273643

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Description: Exceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.

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Item in acceptable condition including possible liquid damage. As well,

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Ships from Reno, NV. Former Library book. Great condition for a used book!

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Ships from Reno, NV. Former Library book. Great condition for a used book!

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0130273643 Item in acceptable condition including possible liquid damage. As

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0130273643 Contents are tight and clean; Upper corner bumped.

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0130273643 Contents are tight and clean; Upper corner bumped.

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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

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