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Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

  • ISBN: 9780130273642
  • ISBN10: 0130273643

Restaurant Management Customers, Operations, and Employees

by Robert Christie Mill

  • List Price: $90.80
  • Binding: Hardcover
  • Edition: 2
  • Publisher: Prentice Hall
  • Publish date: 06/01/2000
  • ISBN: 9780130273642
  • ISBN10: 0130273643
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Description: Exceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.
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Seller: Jenson Online Inc
Location: Logan, UT
Condition: Good
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Ex-library book. The item shows wear from consistent use, but it remains in
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Ex-library book. The item shows wear from consistent use, but it remains in
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Seller: Neverland Books
Location: charlottesville, VA
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2-I/164. Sewn binding. Cloth over boards. 436 p.
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2-I/164. Sewn binding. Cloth over boards. 436 p.
Seller: Wonder Book - Member ABAA/ILAB
Location: Frederick, MD
Condition: Very Good
Very Good condition. 2nd edition. A copy that may have a few cosmetic
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Very Good condition. 2nd edition. A copy that may have a few cosmetic
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Seller: lexingtonbooks
Location: Idaho Falls, ID Ask seller a question
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Contents are tight and clean; Upper corner bumped
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Contents are tight and clean; Upper corner bumped
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Seller: Lexington Books
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Contents are tight and clean; Upper corner bumped.
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Contents are tight and clean; Upper corner bumped.
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Seller: Ergodebooks
Location: Sheboygan, WI Ask seller a question
Condition: New
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Buy with confidence. Excellent Customer Service & Return policy.Ships Fast. 24*7 Customer Service.
Seller: Bonita
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