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Restaurant Planning, Design, and Construction a Survival Manual for Owners, Operators, and Developers

by Jeff B. Katz

  • ISBN: 9780471136989
  • ISBN10: 0471136980

Restaurant Planning, Design, and Construction a Survival Manual for Owners, Operators, and Developers

by Jeff B. Katz

  • List Price: $108.00
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 12/01/1996
  • ISBN: 9780471136989
  • ISBN10: 0471136980
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Seller: BookReadingInc
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Location: Artesia, CA Ask seller a question 		Condition: Acceptable
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Used-Acceptable: A readable copy. Full of highlighting, marking and writing, Access codes and supplements are not included.
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Seller: BookReadingInc
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Location: Artesia, CA Ask seller a question 		Condition: Good
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Seller: HPB-Red
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Location: Dallas, TX 		Condition: Good
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Connecting readers with great books since 1972! Used textbooks may not
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Seller: Ergodebooks
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Location: White Haven, PA Ask seller a question 		Condition: Good
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Buy with confidence. Excellent Customer Service & Return policy.
Seller: Goodwill Industries
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Location: Miami, FL 		Condition: Acceptable
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Seller: readmybooks
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Seller: readmybooks
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Seller: h&hbooks24
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Location: Saint Louis, MO 		Condition: Good
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Location: North Las Vegas, NV 		Condition: New
Size: 125x11x150; New. In shrink wrap. Looks like an interesting title!
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