Roasting a Simple Art
- List Price: $35.00
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 11/01/1995
Description:
In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
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