Rustic European Breads from Your Bread Machine
- List Price: $27.50
- Binding: Hardcover
- Edition: 1
- Publisher: Bantam Dell Pub Group
- Publish date: 09/01/1995
Description:
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of a myriad varieties of classic European breads. The trick is to use the machine for what it does best - mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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