Sanitation in Food Processing
- Binding: Hardcover
- Edition: 0002
- Publisher: Academic Press
- Publish date: 09/01/1993
Description:
This updated version of the popular first edition includes added chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, this book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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