Savor the Southwest
- List Price: $19.95
- Binding: Paperback
- Publisher: Bay Books & Tapes
- Publish date: 05/01/1999
Description:
In this companion cookbook to her public television show, Savor the Southwest, Barbara Fenzl has combined the recipes and advice of fourteen preeminent chefs -- including Stephan Pyles, Robert Del Grande, and the "Too Hot Tamales" -- with her own to create a definitive collection of spirited Southwestern cuisine.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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