Description:
In this companion cookbook to her public television show, Savor the Southwest, Barbara Fenzl has combined the recipes and advice of fourteen preeminent chefs -- including Stephan Pyles, Robert Del Grande, and the "Too Hot Tamales" -- with her own to create a definitive collection of spirited Southwestern cuisine.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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ZBK Books
Acceptable |
$1.11
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Once Upon A Time Books
Good
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$2.41
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HPB-Red
Good
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$3.37
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Half Price Books Inc
Very Good
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$3.65
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HPB-Emerald
Good
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$3.65
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Wonder Book - Member ABAA/ILAB
Very Good |
$4.66
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HPB-Emerald
Very Good
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$5.61
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Powell's Books Chicago
Very Good |
$10.68
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HPB-Ruby
Very Good
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$11.23
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ErgodeBooks
Good |
$13.80
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Hennessey + Ingalls
Very Good |
$14.57
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Columbia Books
Like New |
$17.95
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Adventures Underground, LLC
Very Good |
$18.00
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Bonita
Good
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$31.16
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ErgodeBooks
New |
$34.80
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Bonita
New
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$78.92
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GridFreed
New |
$85.67
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