Secrets of Good French Cooking
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 08/01/1996
Description:
The artistry of French culinary skill is perhaps unmatched in all the world...and so difficult to achieve. Until now. A Master Chef reveals the mysteries of preparing authentic French cuisine as he explores 150 recipes for first courses, fish, meat and poultry, and fabulously rich desserts. He shows how to combine personal talent and inventiveness with the French method of preparation and cooking to create a meal worthy of a five star Parisian restaurant
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Wonder Book - Member ABAA/ILAB
|
Like New |
$6.88
|
|
Ergodebooks
|
Good |
$8.00
|
|
Janet Jarvits
|
Very Good |
$33.75
|
|
GridFreed
|
New |
$68.81
|
Please Wait