Description: Cadogan's food-lovers guide offers a choice of 30 indulgent days out - in cities, small towns and deep countryside, in fishing villages and ports - focusing on a leisurely lunch or dinner. A description of the area's cultural and historic highlights includes historic ports such as Boulogne, Honfleur and St-Malo, and lesser-known, charming towns like Montreuil and Eu. There are places to eat and stay to suit all tastes and budgets, and every choice is memorable - from some of the region's finest gourmet tables to local bistros and snoozy country auberges, from grand hotels to characterful cambres-d'h(tes and cozy farmhouses. This edition features practical travel advice, 30 destination restaurants, over 300 additional special places to eat and stay, menu decoder and shopping guide, chefs' own recipes, detailed maps, must-see local attractions, and sightseeing itineraries. (51/2 X 81/2, 370 pages, maps)

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