Simple Cuisine: Easy Recipes for Four-Star Food
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 11/01/1998
Description:
This classic cookbook, in a new affordable paperback edition, has been repackaged with a new design and new art. Simple Cuisine proves that gourmet cooking can be made easy enough for beginners by using Jean-Georges Vongerichten's simple and healthful methods of preparation, including steaming, quick sautes, and stir-frys. Two-color printing throughout.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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