Simple French Food
- Binding: Paperback
- Edition: 1
- Publisher: John Wiley & Sons Inc
- Publish date: 04/01/1992
Description:
The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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