Description:
Her handy cookbooks and quick-and-easy approach have transformed novices into confident cooks, and won Lora Brody accolades from critics and fans. Now, the renowned author whose Bread Machine Baking convinced skeptics how to make fresh bread daily, turns her skills to one of the most overlooked and underappreciated kitchen appliances: the slow cooker.
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Brody proves just how versatile and indispensable this appliance can be, offering new ways to braise, stew, caramelize vegetables, and even bake crusty bread. These delicious contemporary recipes also include detailed instructions for converting stovetop recipes and tips for using it as a microwave alternative. Slow Cooker Cooking is the one book the most harried cook needs.
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