Souped Up: the Gourmet's Guide
- List Price: $16.95
- Binding: Hardcover
- Publisher: Carlton Books, Ltd.
- Publish date: 01/01/2002
Description:
Jane Pettigrew takes a mouthwatering look at the essentials of soup. With over 100 original and delicious recipes influenced by cuisine from around the globe, and ranging from thick potages and smooth consommes to chunky chowders and fusion broth, this is a tantalizing and colorful guide to one of the world's favorite foods. With advice about all the necessary equipment and basic ingredients for a well-stocked soup kitchen and ideas for garnishes, Souped Up is for every kitchen.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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