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Starch

by Roy L. Whistler

  • ISBN: 9780127462752
  • ISBN10: 0127462759

Starch

by Roy L. Whistler

  • List Price: $255.00
  • Binding: Hardcover
  • Edition: 3
  • Publisher: Academic Pr
  • Publish date: 02/01/2005
  • ISBN: 9780127462752
  • ISBN10: 0127462759
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Description: "Now fully revised and updated, this edition continues its legacy of providing current and important information on the science of starch - its structure, function, applications and future...This book is the go-to reference for those interested in the production, properties and use of starch and its derivatives."-- FST Magazine, August 2013 "...this edition continues its legacy of providing current and important information on the science of starch...This book is the go-to reference for those interested in the production, properties and use of starch and its derivatives." --FST (South African Food Science and Technology), August 2013 "The third edition of Starch: Chemistry and Technology continues its comprehensive coverage and excellence...Anyone interested in starch chemistry and technology - should own a copy of this book."-- David R. Lineback, Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland
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