Sylvia's Family Soul Food Cookbook from Hemingway, South Carolina to Harlem
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 07/01/1999
It was years before Sylvia found her true calling. She went to beauty school and opened a shop in her mother's house. Eventually, Sylvia would marry her childhood sweetheart, move to New York City, and struggle to make enough money to raise a family. Finally, Sylvia managed to buy the Harlem restaurant that she worked in as a waitress. That restaurant was the start of what became Sylvia's Restaurant.
This cookbook tells Sylvia's remarkable and inspiring story, from her youth in the Deep South, to her rise to culinary fame. The reminiscences, combined with 125 recipes from Sylvia's family and friends, and dozens of family photographs, make this a cookbook like no other. It reads and feels like a family album, making it a perfect gift. The recipes, from collard greens to pound cake, portray real soul food at its best, heartwarming and satisfying.
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