Description:
Tapas -- originally Spanish bite-sized delicacies served with bread and sherry -- have now become a worldwide sensation. These quick and easy recipes are inspired by ingredients and techniques from Europe, Asia, the Middle East, and the Americas. Some, like marinated olives and herb fritters, you can devour in a single nibble; others (polenta triangle sandwiches or Piedmontese peppers) are more like mini-meals. Each recipe includes preparation and cooking time, and there are a selection of side sauces, oils, and dips.
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