The 15-Minute Gourmet: Chicken
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 12/01/1999
Description:
Chicken is the meat of choice on Americas dinner tables -- it's a delicious, healthful alternative to red meat and it can be prepared in so many ways. In this book, previously published as The 15-Minute Chicken Gourmet and revamped for the new series, Paulette Mitchell helps busy cooks master great chicken recipes and go beyond, using their imagination and of quick cooking. Recipes include: Mango Chutney Chicken Salad, Chicken Fajitas, Grilled Chicken with Pesto Sauce, Baked Parmesan Chicken, and Chicken and Morels with Honey Mustard Sauce.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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