Description:
The $50 Dinner Party is for anyone who's ever tried to keep the cost of a company meal under control. It's for new cooks wondering how to coordinate a well-balanced dinner on an unbalanced budget, and for old hands looking for new menu ideas that don't require spending a fortune at the market or hours in the kitchen. Sally Sampson has created an appealing array of dinners that will feed six people at a total cost of no more than $50 (excluding wine).
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Tested in home kitchens, the recipes are imaginative, uncomplicated, and cover a wide range of culinary traditions. There are light menus for summer -- fresh and filling vegetarian feasts, seafood in several delicious guises, baby-back ribs and other dishes with an Asian accent, and much more. Sampson also provides recipes for dips, spreads, and for cookies to munch with tea or coffee at the end of a meal.
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