The Art of Cooking for the Diabetic
- List Price: $7.99
- Binding: Paperback
- Edition: 3
- Publisher: New Amer Library
- Publish date: 06/01/1998
Description:
"The Art of Cooking for the Diabetic" has been revised to include the latest nutrition recommendations and food exchange lists made by the American Diabetes Association. This third edition contains 300 new recipes, diet plans tailored to fit individual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.
Expand description
"This book helps the person with diabetes understand diabetic meal planning, then provides recipes that are interesting and will add 'spice' to any meal". -- Margaret A. Powers, author of Handbook of Diabetes Nutritional Management
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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