Description:
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes -- from appetizers and beverages to entrees and desserts -- is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Open Books Ltd
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Very Good
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$2.63
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Once Upon A Time Books
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Good
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$2.82
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Persephone's Books
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Very Good
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$4.50
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Priceless Books
|
Good
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$9.00
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Dorley House Books
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Very Good
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$12.93
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Bonita
|
Good
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$33.53
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Just one more Chapter
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New |
$58.06
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GridFreed
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New |
$81.37
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