Description:
South American cooking brings together culinary traditions of Spain, Portugal, Africa, Italy, and elsewhere to create new combinations of foods. Here are more than 300 recipes from the bountiful cuisine of South America, and interpreted by one of America's most acclaimed chefs.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
HPB Inc.
|
Very Good
|
$4.50
|
|
Half Price Books Inc
|
Very Good
|
$4.50
|
|
Half Price Books Inc
|
Very Good
|
$7.18
|
|
St. Vinnie's Books
|
Good |
$7.30
|
|
Jeff Stark
|
Like New
|
$9.00
|
|
ErgodeBooks
|
Good |
$14.63
|
|
GridFreed
|
New |
$16.82
|
|
Bob's Book Journey
|
Good
|
$18.06
|
|
Shootingstar Media
|
Good
|
$26.21
|
|
StockandTrade
|
Very Good
|
$28.12
|
|
Bonita
|
Good
|
$38.96
|
|
Just one more Chapter
|
New |
$72.71
|
|
Bonita
|
New
|
$78.41
|
|
ErgodeBooks
|
New |
$79.36
|
|
GridFreed
|
New |
$83.32
|
Please Wait