The Art of South American Cooking
- List Price: $35.00
- Binding: Hardcover
- Publisher: HarperCollins Publishers
- Publish date: 02/01/2009
Description:
South American cooking brings together culinary traditions of Spain, Portugal, Africa, Italy, and elsewhere to create new combinations of foods. Here are more than 300 recipes from the bountiful cuisine of South America, and interpreted by one of America's most acclaimed chefs.
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