The Bakers' Manual
- Binding: Paperback
- Edition: 0004
- Publisher: Van Nostrand Reinhold Company
- Publish date: 01/01/2001
Description:
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries--all the baked goods you will ever be called upon to make.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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