The Best Bagels Are Made at Home
- Binding: Paperback
- Publisher: Bristol Pub Enterprises
- Publish date: 07/01/1995
Description:
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels. Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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