The Best of California a Cookbook
- Binding: Hardcover
- Publisher: Harpercollins
- Publish date: 05/01/1994
Description:
The Walkers offer the definition of California cooking: light, fresh foods simply prepared, relying on the freshest ingredients. Here is where the bounty of the land and the sea combine to create an exciting culinary canvas enlivened by Mexican, Italian, and a variety of Oriental traditions. 40 recipes. 40 photos.
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