Fried Thai Spring Rolls
Grilled Chicken Wings with Sweet Garlic Sauce
Hot and Sour Shrimp Soup
Steamed Red Snapper with Ginger
Grilled Beef Salad
Unusual Grains and Pastas: over twenty new recipes never before published in the magazine, created especially for this book. They include:
Udon Noodles with Star Anise Braised Beef
Basmati Rice Pudding with Raspberries
Mushroom-Barley Salad with Goat Cheese
In addition to the above sections, Best of Gourmet 2000 will also cover:
Appetizers
Breads
Soups
Fish & Shellfish
Meat
Poultry
Breakfast, Brunch & Cheese Dishes
Pasta and Grains
Vegetables and Beans
Salads
Desserts
Beverages
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