The Best of New Orleans a Cookbook
- List Price: $16.99
- Binding: Hardcover
- Publisher: Harpercollins
- Publish date: 05/01/1994
Description:
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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