Description:
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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ZBK Books
Good |
$1.11
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HPB Inc.
Very Good
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$3.08
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Half Price Books Inc
Very Good
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$3.65
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Orphans Treasure Box
Very Good
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$5.05
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HPB-Ruby
Very Good
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$6.17
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HPB Inc.
Very Good
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$6.17
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Orion Tech
New |
$6.63
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Wonder Book - Member ABAA/ILAB
Very Good |
$11.22
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ErgodeBooks
Good |
$13.02
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GridFreed
New |
$19.07
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ErgodeBooks
New |
$20.32
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Bonita
Good
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$30.25
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Just one more Chapter
New |
$47.52
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Bonita
New
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$51.71
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GridFreed
New |
$81.85
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