Error title
Some error text about your books and stuff.
Close

The Chemistry and Technology of Pectin

by Reginald H. Walter

The Chemistry and Technology of Pectin cover
  • ISBN: 9780127338705
  • ISBN10: 0127338705

The Chemistry and Technology of Pectin

by Reginald H. Walter

  • List Price: $93.95
  • Binding: Hardcover
  • Publisher: Academic Pr
  • Publish date: 12/01/1991
  • ISBN: 9780127338705
  • ISBN10: 0127338705
new Add to Cart $79.86
You save: 15%
FREE economy shipping!
Description: A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Key Features* Structural analysis* Commercial extractions methods* Pectin formulations and tropical fruit analysis* Molecular mechanisms of gelatin* Enzymology* Polymer comformation techniques* Analytical methods of polymer analysis
Expand description
please wait
Please Wait

Notify Me When Available

Enter your email address below,
and we'll contact you when your school adds course materials for
.
Enter your email address below, and we'll contact you when is back in stock (ISBN: ).