The Chinese Kitchen Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- List Price: $39.95
- Binding: Hardcover
- Publisher: Harpercollins
- Publish date: 12/01/1999
Description:
Described as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, China, where she learned to cook at her grandmother's side. 16-page color photo insert. Author lectures.
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