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The Chinese Kitchen

by Hsiung, Deh-Ta A Hom, Ken

  • ISBN: 9780312246990
  • ISBN10: 0312246994

The Chinese Kitchen

by Hsiung, Deh-Ta A Hom, Ken

  • List Price: $26.95
  • Binding: Hardcover
  • Publisher: St. Martin's Press
  • Publish date: 01/01/2000
  • ISBN: 9780312246990
  • ISBN10: 0312246994
used Add to Cart $4.03
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Description: There is no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. Organized by ingredient, The Chinese Kitchen covers the basics (rice, oil, soy and other sauces) to the exotic (shark's fin and bird's nest), with expert information on buying, storing, and of course cooking with each ingredient. Entries include: Bean Sprouts -- Black Bean Sauce -- Chinese Cabbage -- Dumplings -- Eggplant -- Five Spice Powder -- Lotus Root -- Orange Peel -- Peanuts -- Plum Sauce -- Shrimp Paste -- Soft-Shell Crab -- Straw Mushrooms -Tofu -- Tea -- Wontons -- Water Chestnuts -- and much more.

An extraordinary resource that brings together expert information and recipes, this is an essential book for everyone's Chinese kitchen.

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Seller: Open Books Ltd
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An exceptional hardcover with a crisp dust jacket, a tight binding and an
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