The Complete Book of Sauces
- List Price: $16.95
- Binding: Paperback
- Edition: 2
- Publisher: John Wiley & Sons Inc
- Publish date: 07/01/1995
Description:
Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.
Expand description
| Seller | Condition | Comments | Price |
|
Hippo Books
|
Good |
$1.67
|
|
Orion Tech
|
Good |
$2.10
|
|
Goodwill Southern California
|
Good |
$2.12
|
|
GoodDealsOnUsedBooks
|
Acceptable
|
$2.12
|
|
Goodwill of Greater Washington
|
Good
|
$2.23
|
|
New Leaf Books
|
Very Good |
$2.25
|
|
GW Spokane Books
|
Good |
$2.60
|
|
Central Kentucky Book Supply
|
Good |
$3.36
|
|
HPB-Diamond
|
Good
|
$3.37
|
|
HPB-Ruby
|
Good
|
$3.92
|
|
Half Price Books Inc
|
Good
|
$4.50
|
|
Half Price Books Inc
|
Good
|
$4.77
|
|
HPB-Blue
|
Good
|
$4.77
|
|
HPB Inc.
|
Good
|
$5.11
|
|
HPB-Ruby
|
Good
|
$5.83
|
|
Magers and Quinn Booksellers
|
Very Good
|
$7.07
|
|
Fairlane Books
|
Like New
|
$8.26
|
|
HPB Inc.
|
Good
|
$8.98
|
|
HPB-Emerald
|
Good
|
$9.53
|
|
indoo.com
|
New |
$10.65
|
Please Wait