The Complete Book of Sauces
- List Price: $19.99
- Binding: Paperback
- Edition: 2
- Publisher: John Wiley & Sons Inc
- Publish date: 07/01/1995
Description:
Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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