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The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

by Arthur M. Manask

  • ISBN: 9780471396888
  • ISBN10: 0471396885

The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

by Arthur M. Manask

  • List Price: $96.95
  • Binding: Hardcover
  • Publisher: John Wiley & Sons Inc
  • Publish date: 10/01/2001
  • ISBN: 9780471396888
  • ISBN10: 0471396885
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Description: Foreword. Preface. Acknowledgements. Foodservice and the Visitor Experience. The Role of Catering and Special Events in Membership andSponsorship Development. Achieving Self-Operation: Challenge-Solution Case Studies. Performing Evaluations and Assessments: Challenge-Solution CaseStudies. Developing and Marketing Special Events Programs:Challenge-Solution Case Studies. Performing Special-Events Department Assessments:Challenge-Solution Case Study. Analysis of Demand and Architectural Program Statement forFoodservice Planning in a Museum Building. Conducting Market Research for Restaurants and SpecialEvents. Developing and Understanding Foodservice Requirements Within a NewInstitution or Existing as Part of a Facility Expansion. UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit. Food Safety: Too Often Ignored Until Too Late. Glossary. Index.
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