The Complete Venison Cookbook
- List Price: $19.95
- Binding: Paperback
- Publisher: Quail Ridge Pr
- Publish date: 09/01/1996
Description:
The venison chef will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers and more.
Expand description
Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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