The Cook's Dictionary and Culinary Reference
- Binding: Hardcover
- Edition: 1
- Publisher: McGraw-Hill
- Publish date: 09/01/1996
Description:
More than 3,000 informative entries in a handy A-to-Z format.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Open Books Ltd
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$2.63
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Poquette's Books
Good |
$2.63
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Jenson Books Inc
Good
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$4.05
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Ergodebooks
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Good |
$8.12
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Janet Jarvits
Very Good |
$20.25
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BingoBooks2
Very Good
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$34.87
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EKER Books
New
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$67.48
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GridFreed
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$67.67
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