Description:
In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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Goodwill of Greater Milwaukee
Acceptable |
$1.25
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ZBK Books
Good |
$1.26
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Zoom Books East
Good |
$1.53
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Orion Tech
Good |
$2.42
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ErgodeBooks
Good |
$14.45
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Wonder Book - Member ABAA/ILAB
Very Good |
$15.73
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GridFreed
New |
$24.36
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Bonita
Good
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$34.48
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ErgodeBooks
New |
$38.62
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Just one more Chapter
New |
$50.05
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Bonita
New
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$76.21
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GridFreed
New |
$82.22
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