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The Curious Cook: More Kitchen Science and Lore

by Harold McGee

ISBN: 9780020098010
ISBN10: 0020098014

The Curious Cook: More Kitchen Science and Lore

by Harold McGee

Binding: Paperback
Publisher: John Wiley & Sons
Publish date: 04/01/1992
ISBN: 9780020098010
ISBN10: 0020098014

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new Add to Cart $24.36

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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.

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The Curious Cook: More Kitchen Science and Lore

by Harold McGee

The Curious Cook: More Kitchen Science and Lore

by Harold McGee

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