Description: Preface..1. Salmon Production.1.1 The production process in aquaculture.1.2 The supply of salmon.1.3 The mergence of salmon aquaculture.Notes..2. Markets for salmon.2.1 Salmon consumption.2.2 Future competition.Notes..3. The theory of optimal harvesting of framed fish - an introduction.3.1 A biological model.3.2 Bioeconomic analysis.3.3 The rotation problem.3.4 Optimal harvesting: examples.3.5 Postscript.Notes..4. A harvesting model for a fish farm.4.1 A harvesting model for a fish farm.4.2 Optimal harvesting.4.3 Production planning.Notes..5. Cost of production.5.1 Smolt production in Norway.5.2 Salmon farming in Norway.5.3 Salmon farming in British Columbia.Notes.6. Start-up of a fish farm.Bibliography.Appendix 1. Optimal harvesting - further analysis.Appendix 2. Statistical tables.Index.

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