The Farallon Cookbook: the Very Best of San Francisco Seafood Cuisine
- Binding: Hardcover
- Publisher: Chronicle Books
- Publish date: 08/01/2001
Description:
Anyone who knows San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. This book presents 50 signature recipes from Mark Franz, the restaurant's executive chef and co-owner.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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