The Fort Cookbook: the New Foods of the Old West from the Denver Restaurant
- List Price: $30.00
- Binding: Hardcover
- Publisher: HarperCollins Publishers
- Publish date: 01/01/2002
Description:
Have a hankering for buffalo meat? How about some Rocky Mountain oysters? For gourmets hungry for a taste of the Old West, these dishes and more can be found at The Fort, a popular restaurant near Denver that draws more than 100,000 guests per year.
Expand description
The Fort Cookbook allows readers to savor the ambience of this remarkable restaurant while enjoying the flavor of its celebrated fare. Here are recipes for such dishes as Hot Sausage Bean Dip, Battered and Fried Jalapenos with Cheese (a.k.a. Scorpions), Braised Buffalo Tongue with Caper Sauce, Chicken Adobe, Quail en Quinoa, Santa Fe Pork Chops, and more. The Fort Cookbook also includes tempting desserts, breads, and even drinks such as George Washington's 1786 Chatham Artillery Punch. Illustrations and stories from the old frontier days and atmospheric sidebars ("How to Teach a Bear to Drink") are peppered throughout, making it the perfect addition to cookbook libraries both east and west of the Rockies.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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