The Fort Cookbook: the New Foods of the Old West from the Denver Restaurant
- Binding: Hardcover
- Publisher: HarperCollins Publishers
- Publish date: 01/01/2002
The Fort Cookbook allows readers to savor the ambience of this remarkable restaurant while enjoying the flavor of its celebrated fare. Here are recipes for such dishes as Hot Sausage Bean Dip, Battered and Fried Jalapenos with Cheese (a.k.a. Scorpions), Braised Buffalo Tongue with Caper Sauce, Chicken Adobe, Quail en Quinoa, Santa Fe Pork Chops, and more. The Fort Cookbook also includes tempting desserts, breads, and even drinks such as George Washington's 1786 Chatham Artillery Punch. Illustrations and stories from the old frontier days and atmospheric sidebars ("How to Teach a Bear to Drink") are peppered throughout, making it the perfect addition to cookbook libraries both east and west of the Rockies.
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