Description: In this delightful trove of information and recipes, award-winning food and health author Judith Berm Hurley shares the secrets and wisdom of herbal masters. A book for all five senses, this richly documented volume gives a spirited 20th-century twist to old-fashioned herbal remedies, showing us how to bring these most versatile of nature's gifts into our daffy lives. The Good Herb a selection of nature's most useful herbs -- including lore, healing properties, beauty uses, glowing instructions, and recipes -- and shows step-by-step how to unleash the healing power herbs. Herb explores will discover more than 200 inventive including Crab Salad with Nasturtium, One-Hour Whole Sage Bread, and more. Steeped in history, brimming with and laced with a wonderful narrative, this treasury of time-tested herbal remedies is certain to put us all back in harmony with Mother Earth.

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