The Great Scandinavian Baking Book
- List Price: $18.95
- Binding: Paperback
- Publisher: Univ of Minnesota Pr
- Publish date: 08/01/1999
- ISBN: 9780816634965
- ISBN10: 0816634963
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.