The Indian Vegetarian: Flavors for the American Kitchen
- Binding: Hardcover
- Publisher: MacMillan Publishing Company.
- Publish date: 02/01/2001
Description:
Neelam Batra, a native of India, translates India's wide-ranging, inventive vegetarian cuisine for American cooks. Following an introductory chapter on the essentials of Indian flavorings, The Indian Vegetarian features more than 250 savory recipes for vegetable entrees, soothing yogurts, hearty rice dishes, and more.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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