The International Soup Book
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 10/01/1998
Description:
Soup isn't just a side dish anymore. The International Soup Book presents variations from all around the world, from the soups you sip to the kind that require a knife and fork. Recipes range from such classics as Manhattan Clam Chowder to such exotic international treats as Thai Crispy Fish Soup or Mexican Lentil Soup with Fruit. For summer soup cravings there is a chapter devoted exclusively to chilled delights including Vichyssoise, Strawberry and Peach Soup, and other refreshing ideas.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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