The Joslin Diabetes Quick and Easy Cookbook 200 Recipes for 1 to 4 People
- Binding: Paperback
- Publisher: Simon & Schuster
- Publish date: 11/01/1998
Description:
In this wonderful new cookbook, Frances Giedt and Bonnie Polin, both living with diabetes, prove that a restricted diet doesn't have to mean eating dull, tasteless meals. Working with the world-famous Joslin Diabetes Center, Giedt and Polin have created recipes for 200 healthful dishes that will satisfy diabetics and non-diabetics alike.
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Easy to make and quick to prepare, readers will find great recipes for every time of day -- from Breakfast Pizza to Shrimp Fajitas to Blackberry Cobbler. Nutritional analyses and diabetic exchange information accompany each recipe, and sidebars throughout the book offer time-saving techniques, shopping advice, cooking tips, and serving suggestions. And, for away-from-home eating, there's information on what to order in restaurants.
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