Description:
A collection of 400 recipes drawn from Junior League cookbooks, this volume also features essays on regional cooking written by noted food writers from around the country, dozens of menus to reflect regional specialties and special celebrations. Concealed spiral binding. Printed two-color throughout. Index.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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